Adami
Adami
AboutAdami
Adami’s modern story begins in 1920, when Abele Adami bought the amphitheatre-shaped Vigneto Giardino at Colbertaldo after the First World War. In 1933, Riva Giardino Asciutto appeared at Siena’s national wine exhibition as an early commercial single-vineyard Prosecco. The family business now includes the fourth generation, with Fabrizio, Claudio and Cristina active alongside Armando and Franco.
Across roughly 34 vineyards or micro-areas, Adami vinifies sites separately before building blends or selecting vineyard-designated wines. Second fermentations are scheduled in separate batches through the year to preserve freshness.
Adami NV Garbèl Brut Prosecco 375 mL
Italian Sparkling
Green apple, yellow peach and fresh citrus lead a bright, youthful nose, with white flowers adding a delicate aromatic lift. Fine, persistent bubbles carry a silky, full-flavoured palate, while brisk acidity keeps the fruit crisp and harmonious through the clean, dry finish. A polished aperitif, it also suits delicate seafood, mild cheeses or light canapés.