Pisquera ABA
Pisquera ABA
AboutPisquera ABA
Pisquera ABA’s story begins in 1921, when Alberto Aguirre Taborga bought Fundo San Juan in the Elqui Valley and planted grapes there. The estate’s pisco tradition passed to his son Juan Antonio Aguirre Cortés and then to grandson Alejandro Aguirre, who broadened the range and developed export markets.
For its clear pisco, ABA ferments aromatic Muscat grapes from the Elqui Valley into wine before distilling it in small copper stills.
ABA Pisco
Chilean Brandy
$46.99
Muscat grapes from Chile’s Elqui Valley give this clear grape spirit a fragrant, softly floral character. Citrus, lemon balm and grapefruit lead the nose, followed by savoury details and a gentle nutty note. The palate has an oily, well-weighted texture with a slight warming bite, while the natural perfume of the grape remains present through the finish. Serve neat in a small glass, or use in a Pisco Sour where its citrus, floral and rounded fruit character can stay distinct.