Trollinger

Trollinger grows on Bunter Mergel and Kieselsandstein soils below the Pulvermacher vineyard. The old vines cover 1.2 hectares on a steep, south-facing slope. Most clusters are destemmed and given a cold maceration. After several days, some juice is bled for rosé and the remainder is warmed for fermentation. The wine receives a short élevage before bottling with minimal sulphur. The finished red is lighter-bodied and unoaked.