Savatiano

Pale straw colour and citrus freshness meet the wine’s characteristic pine-resin and dried-herb notes. The palate is light to medium-bodied, crisp and vibrant, with green apple, lemon, lime and a gently savoury edge. The resinous character remains measured rather than heavy, leading to a clean, slightly saline finish. Serve well chilled with Greek mezze, grilled seafood, olives, feta or herb-led dishes.

Clear yellow colour accompanies lemon and other citrus aromas. Lively acidity defines this dry white, made from Roditis and Savatiano under the Peloponnese PGI. Alcohol is 11.5 percent, and the suggested serving temperature is 8 to 10 degrees Celsius. Fish starters and light pasta dishes are recommended pairings. The family winery is based in Ancient Kleones near Nemea.