Roditis
Roditis
Cambas Karavaki Retsina
Greek White
$21.99
Pale straw colour and citrus freshness meet the wine’s characteristic pine-resin and dried-herb notes. The palate is light to medium-bodied, crisp and vibrant, with green apple, lemon, lime and a gently savoury edge. The resinous character remains measured rather than heavy, leading to a clean, slightly saline finish. Serve well chilled with Greek mezze, grilled seafood, olives, feta or herb-led dishes.
Lafazanis 2020 Selection White Peloponnese 1 L
Greek White
$20.99
Clear yellow colour accompanies lemon and other citrus aromas. Lively acidity defines this dry white, made from Roditis and Savatiano under the Peloponnese PGI. Alcohol is 11.5 percent, and the suggested serving temperature is 8 to 10 degrees Celsius. Fish starters and light pasta dishes are recommended pairings. The family winery is based in Ancient Kleones near Nemea.
Atropia 2024 Prisma Roditis Moschofilero
Greek White
$23.99
Dry and intensely aromatic, the white blend shows rose petals, lemon blossom and fresh apple, banana, pineapple and lime. The palate is fine, with pleasant acidity. It is a still wine. Roditis and Moschofilero form the wine under the PGI Peloponnese designation. Pair it with salads, lemon chicken, steamed mussels or fresh white cheeses with acidity.
Tetramythos 2019 Roditis Orange Natur
Greek White
$49.99
Amber-hued and firmly textured, with orange peel, grapefruit and dried apricot layered over sweet spice and a faint savoury note. Extended skin contact brings a grippy, structured palate, while vivid acidity keeps the wine energetic and dry. Serve cool rather than cold, alongside mezze, grilled vegetables, oily fish or warmly spiced dishes.
Tetramythos 2020 Roditis Natur
Greek White
$38.99
Fresh and quietly complex, with lemon, green apple and pear joined by grapefruit, quince and a faint doughy note. The dry palate is medium-bodied, its juicy orchard fruit held in line by bright, refreshing acidity and a subtle leesy texture. Serve with herb-roasted vegetables, fried cauliflower, grilled fish or pasta with lemon and shrimp.