Roditis
Roditis
Cambas Karavaki Retsina
Pale straw colour and citrus freshness meet the wine’s characteristic pine-resin and dried-herb notes. The palate is light to medium-bodied, crisp and vibrant, with green apple, lemon, lime and a gently savoury edge. The resinous character remains measured rather than heavy, leading to a clean, slightly saline finish. Serve well chilled with Greek mezze, grilled seafood, olives, feta or herb-led dishes.
Tetramythos 2019 Roditis Orange Natur
Amber-hued and firmly textured, with orange peel, grapefruit and dried apricot layered over sweet spice and a faint savoury note. Extended skin contact brings a grippy, structured palate, while vivid acidity keeps the wine energetic and dry. Serve cool rather than cold, alongside mezze, grilled vegetables, oily fish or warmly spiced dishes.










