Pinot Meunier
Pinot Meunier
Veuve Clicquot NV Yellow Label Brut Champagne 375 mL
French Sparkling
Pear, apple and peach lead the aromatic profile, followed by lemon zest, buttered toast and brioche. The palate is structured and generous, with fine bubbles, bright acidity and a firm Pinot Noir backbone balanced by fresh citrus and orchard fruit. Clean and persistent through the finish, this polished half-bottle is ideal for an aperitif, shellfish, smoked salmon or gougères.
Delamotte NV Brut Champagne
French Sparkling
Fresh apple, pear and citrus are layered with brioche and warm bread on a finely yeasty nose. The palate brings freshness and roundness together, with lively bubbles, clean fruit and a subtle creamy breadth. Balanced and elegant through the persistent finish, it is equally suited to an aperitif, shellfish, gougères or roast poultry.
Bruno Paillard NV Première Cuvée Extra Brut Champagne
French Sparkling
Pale straw gold with a very fine bead. Almond, white peach, lime and grapefruit lead the nose, followed by redcurrant, raspberry and sour cherry, then a touch of pineapple as it opens. The palate is lively and low-dosage, combining citrus, toasted bread and ripe orchard fruit with a broad, chalky texture. Saline freshness drives a clean, mouthwatering finish.
Taittinger NV Brut Réserve
French Sparkling
Pale golden-yellow with fine, persistent bubbles, opening on delicate white flowers, peach and crisp apple. The palate is smooth and creamy yet precise, layering lemon, brioche, honey and a restrained touch of vanilla over lively acidity. Supple texture carries the fruit into a long, balanced finish with gentle richness and a clean mineral edge.
Champagne Lancelot-Pienne NV Accord Majeur Extra Brut 1.5L (Magnum)
French Sparkling
Ripe fruit and gentle spice lead, framed by a golden colour and sustained, delicate bubbles. The palate is full and balanced, with a creamy, generous core sharpened by freshness and tension. Spicy roasted notes emerge through the resonant finish, while four years of cellar ageing adds depth and harmony.
Champagne Gardet NV Brut Tradition Chigny-les-Roses
French Sparkling
White stone fruit, lemon and pear lead, with chalk, fresh yeast and warm toast adding savoury depth. Fine bubbles carry an expressive palate shaped by crisp acidity and clean mineral freshness. A gentle red-fruit note rounds the middle before the balanced, refreshing finish settles with quiet elegance.
Piper-Heidsieck NV Rosé Sauvage Brut Champagne
French Sparkling
Blood orange, wild strawberry and cranberry lead a vivid, fruit-forward nose, with black cherry and a quiet layer of toasted brioche underneath. The palate is generous but brisk, combining ripe red fruit with grapefruit lift and fine, lively bubbles. Rich in flavour without feeling heavy, it finishes fresh and tangy. Serve with salmon, duck, charcuterie or a berry-accented dessert.
JoieFarm 2020 Tsunami Rosé 250 mL
Canadian Rosé
Strawberry, raspberry, dried sage, cherry, cranberry and citrus shape a juicy, medium-bodied rosé. Pinot Noir, Pinot Gris and Pinot Meunier bring red-fruit flavour, a creamy middle and gentle tannin, while fresh acidity keeps the palate lively. Red apple and a touch of cinnamon carry through a clean, lingering finish. The single can is suited to chilled outdoor service.
Summerhill 2004 Cipes Traditional Cuvée
Canadian Sparkling
Honeyed yellow apple, caramel, toasted nuts and earthy umami accompany marmalade, ginger and key lime pie. Seashell minerality appears with a creamy mousse and mouthwatering acidity. The blend is eighty-seven percent Chardonnay, twelve percent Pinot Noir and one percent Pinot Meunier. Made by the traditional method, it spent at least eighteen years on its lees before small-batch disgorgement began.
Jansz Tasmania Premium Rosé NV
Australian Sparkling
Strawberries and cream, rose petals, Turkish delight and fresh brioche shape the profile. Pinot Noir leads the blend, joined by Chardonnay and a small portion of Pinot Meunier. Classical sparkling production includes hand picking, gentle whole-bunch pressing, cool fermentation, malolactic fermentation and bottle fermentation, followed by extended lees ageing. The mousse is creamy, with texture, richness and lively freshness.
Champagne Thiénot Brut NV
French Sparkling
Pale gold colour and plentiful small bubbles accompany green apple, citrus zest, fresh apricot and floral notes. The palate is light-bodied and balanced, with lemon acidity, ripe apple and a citrus-and-green-apple close. Chardonnay, Pinot Noir and Meunier make up the non-vintage blend. The mousse is creamy and sustained. Quince is also present, and the finish is long.
Ochota Barrels 2018 Texture Like Sun
Australian Red
Forest fruit, spice and liquorice are present. The profile is supple, with fine tannins and a fruity finish. The blend includes Pinot Noir, Grenache, Gamay, Mourvèdre, Pinot Meunier, Gewürztraminer, Fragola, Riesling and Chardonnay. Fruit from certified-organic vines grows on clay over limestone. The grapes are destemmed and undergo a five-day cold soak. Some varieties are co-fermented, while others ferment separately. After basket pressing, the wine rests in stainless steel before blending and bottling. It is vegan.
Champagne de Venoge Cordon Bleu Brut Select NV 375 mL
French Sparkling
White stone fruit, bright lemon and spice appear in a crisp-textured profile. Freshness and a soft, open aftertaste are also present. The non-vintage blend uses Chardonnay, Pinot Noir and Pinot Meunier, and the half-bottle holds 375 millilitres. Bottle ageing lasts at least three years on the lees. A light, fragrant character, roundness, balance and a subtle, complex finish are also present.
Champagne Taittinger Brut Réserve NV 375 mL
French Sparkling
Pale gold colour, fine bubbles and persistent mousse are present. Aromatic fruit, lively freshness, acidity, chalk, lemon, green apple, light anise, meringue and limestone appear in the profile. The finish is silky and long, with lemon pith. Chardonnay, Pinot Noir and Pinot Meunier make up the blend. Malolactic fermentation is complete, and lees ageing lasts at least three years. Dosage is nine grams per litre.
Legras & Haas Intuition Brut Champagne NV 375 mL
French Sparkling
White fruit, citrus, almond and pastry notes accompany a fresh, creamy palate with a long mineral finish. Chardonnay brings finesse and white-fruit character, Pinot Meunier adds a generous exotic note, and Pinot Noir provides structure and intensity. Lees maturation lasts at least thirty-six months. Suggested pairings include an aperitif, fresh cheese, risotto and fish. Drink within two to three years to retain freshness.
Champagne Clos de la Chapelle Instinct Premier Cru Brut NV
French Sparkling
Pinot Meunier, Pinot Noir and Chardonnay form the blend. White fruit appears first, followed by white flowers. The initial impression is fine and delicate, while the palate is generous and precise, with mineral character. The mousse is soft, and bottle ageing contributes depth. The wine has good length and is suited to aperitifs, first courses and fish.
Billecart-Salmon Brut Rosé NV 375 mL
French Sparkling
Pale salmon-pink colour shows a gold sheen and a persistent mousse of fine bubbles. Wild strawberry, red fruit, fresh pear, ripe peach, grapefruit and flowers are present. The palate is delicate and rounded, with silky fruit, taut minerality, lemon acidity, fine phenolic tension and white pepper. The blend is forty percent Chardonnay, thirty percent Pinot Noir and thirty percent Pinot Meunier.
Champagne Ployez-Jacquemart Extra-Brut Passion NV
French Sparkling
Pinot Noir, Chardonnay and Pinot Meunier make up the blend. The grapes are harvested by hand and sorted by variety. A portion of the wine is matured in oak barrels without malolactic fermentation. Ageing takes place sur pointe in traditional cellars, limiting contact with yeast while preserving the benefits of maturation. The profile is floral, fruity, vibrant and lightly toasted, with a honeyed finish.
Moussé Fils L’Or d’Eugène Perpetual Blanc de Noirs Brut NV
French Sparkling
Fine, persistent bubbles accompany fruit, freshness and a full palate with a long finish. This Blanc de Noirs combines eighty percent Pinot Meunier with twenty percent Pinot Noir from Cuisles, Jonquery and Châtillon-sur-Marne. The blend draws on a perpetual reserve. Slow alcoholic fermentation takes place in stainless steel, followed by six months on fine lees. Malolactic fermentation is completed, and the wine is filtered without fining.
Champagne Cazé-Thibaut Naturellement Extra Brut NV
French Sparkling
Pinot Meunier from Châtillon-sur-Marne forms this Blanc de Noirs Champagne. Fermentation is spontaneous in oak. The wine is neither fined nor filtered and undergoes natural cold stabilization. The dosage is determined by tasting for the cuvée. The wine is classified as Extra Brut and non-vintage. The house was founded by Roger Cazé, and its work continues in the Marne Valley.
Champagne Tarlant Rosé Zéro Brut Nature NV
French Sparkling
A blend of Chardonnay, Pinot Noir and Pinot Meunier forms this rosé Champagne. First fermentation takes place in temperature-controlled stainless steel and oak barrels, while reserve wines mature in barrels. The cuvée combines white and red wines, and disgorgement is carried out by hand. Dosage is zero grams per litre, placing the wine in the Brut Nature style.
Champagne Tarlant Zéro Brut Nature NV
French Sparkling
Pinot Noir, Chardonnay and Meunier each account for thirty-two percent of the blend; Petit Meslier, Arbanne and Pinot Blanc make up the remaining four percent. The wine has no dosage. The soils include chalk, clay-chalk, flint, silica sand and limestone. Slow gravity pressing, spontaneous fermentation and six months on the lees in French oak are used. Bottle maturation generally lasts five to six years, and the wine is not fined.
Taittinger Brut Réserve FIFA World Cup 26 Limited Edition NV
French Sparkling
Fine bubbles accompany delicate fruit and honey aromas. The flavour is balanced, fresh, elegant and refined. The non-vintage blend is forty percent Chardonnay, thirty-five percent Pinot Noir and twenty-five percent Pinot Meunier, sourced from more than forty vineyards and four different vintages. The Chardonnay proportion contributes to the fresh character. The wine contains 12.5 percent alcohol.
Veuve Clicquot 2015 Vintage Brut Champagne
French Sparkling
Bright yellow colour accompanies tension, verticality, minerality and energy. Toast, roasted coffee bean and praline appear with orange, grapefruit, lemon peel, biscuit, brioche, marmalade, dried apricot, date, roasted almond, hazelnut and honey. The blend is fifty percent Pinot Noir, thirty percent Chardonnay and twenty percent Meunier. Ten percent of the wines were produced in oak casks, and dosage is six grams per litre.
Champagne Charpentier Pinot Meunier Zéro Dosage NV
French Sparkling
A sustained yellow-gold colour and fine creamy bubbles accompany yellow-fleshed and stone fruit. The profile is dense and developed, with freshness and finesse. This Blanc de Noirs is made entirely from Pinot Meunier grown at Charly-sur-Marne. The parcel has been cultivated biodynamically for ten years. Fermentation took place in temperature-controlled stainless steel, and the wine received zero dosage.
Flavien Nowack 2020 La Fontinette Blanc de Meunier Extra Brut Champagne
French Sparkling
Pinot Meunier comes from a mid-slope parcel at Vandieres on sand and clay-limestone over marl. Native yeast is used, and the base wine ages in small oak barrels. Secondary fermentation uses grape must, followed by roughly thirty months on lees in bottle. White flowers, ripe pear and smoked almond appear with a chalky, savoury profile and a long finish. The wine is unfined and unfiltered.
Egly-Ouriet Les Prémices Extra Brut Champagne NV
French Sparkling
Equal parts Pinot Noir, Chardonnay and Pinot Meunier come from vineyards near Trigny on sandy soil with some clay. The vines average forty years old. Grapes are hand harvested and fermented with indigenous yeast in stainless steel. The wine spends three years in bottle and is bottled unfined and unfiltered. Pale lemon colour accompanies white flowers, marzipan, white peach, light herbs, pepper, citrus zest and a long mineral finish.
Champagne Bruno Paillard Dosage Zéro
French Sparkling
Pinot Meunier, Chardonnay and Pinot Noir form a 50/25/25 blend with zero dosage. White fruit and fresh almond are joined by chocolate, toast, raspberry, star anise and candied chestnut. The palate is lively and generous, with a chiselled texture, saline notes and a long finish. Bottle ageing lasts three to four years on lees, followed by at least six months after disgorgement.
Champagne Jacquesson Cuvée No. 747 Extra Brut
French Sparkling
This Extra Brut Champagne includes reserve wine. Chardonnay, Pinot Noir and Pinot Meunier form the blend, and dosage is 1.5 grams per litre. Candied lemon, mint, white pepper, mandarin peel and graphite appear with rich texture and vibrancy. Warm bread, vanilla cream and sweet spice join generous fruit and a chalky finish. Vinification and ageing use foudres on lees, without filtration or fining.
Palmer & Co 2015 Grands Terroirs Brut Champagne
French Sparkling
Chardonnay, Pinot Noir and Pinot Meunier form a 50/38/12 blend drawn from Grand Cru and Premier Cru vineyards across the Montagne de Reims. Orange blossom, acacia and yellow fruit accompany fried pineapple and tonka bean. The profile is fresh, with citrus, brioche and dried-fruit notes. The wine has a creamy texture and a persistent finish, and dosage is seven grams per litre.