Pelara

The colour is bright straw yellow. Jasmine and elderflower appear with apricot, peach and spice. The palate is balanced, with fragrant acidity. Corvina, Corvinone, Pelara and Molinara are used in the blend. The vines average seventy-five years old and grow on limestone, fossil and clay soils. Fermentation takes place in stainless steel with bâtonnage, followed by three months in bottle.