Oraniensteiner

Lychee, rose petals, peach, lime zest and warming spice appear with ripe fruit, soft minerality and a long finish. Gewürztraminer and Riesling each account for forty-nine percent of the blend, with Oraniensteiner and Ehrenfelser making up the remaining two percent. Washington Riesling and Gewürztraminer fermented separately, while Okanagan fruit was co-fermented in stainless steel. Ehrenfelser and Oraniensteiner received skin contact and ambient fermentation.