Muscat Chardonnay

Morello cherry, marzipan, black pepper, tamarind and allspice are present. Dark fruit and developed aromatics accompany precise acidity and soft tannins. Gamay à petits grains accounts for sixty percent of the blend, Pinot Noir twenty-five percent and Muscat Chardonnay fifteen percent. Grapes are farmed biodynamically, and the red wine is bottled without fining, filtration or added sulphur.