Malvar

Blackberry and dark fruit lead this Madrid red, followed by liquorice and a gentle savoury edge. Tinto Fino provides the red-fruit core while Malvar adds lift to the blend. Fermentation is spontaneous in concrete, followed by roughly five months of maturation, keeping the texture fresh and unforced rather than heavily oaked. The tannins are present but easygoing, making it well suited to tapas, grilled meat or pasta.