Malagouzia

Pale yellow in colour, the profile includes lemon peel, bitter orange, pineapple, lime zest, fresh oregano and orange blossom. The palate has good volume, pleasant acidity and a long finish. This dry white is made entirely from Malagouzia. Controlled alcoholic fermentation takes place in stainless-steel tanks, and the wine remains on its lees for two months with regular stirring. The wine contains thirteen percent alcohol.

Ripe peach and apricot appear with preserved lemon and cut grass. The palate is broad. Balance and a persistent finish are also present. Made entirely from Malagouzia, the wine comes from semi-mountain vineyards in Corinthia at 400 to 500 metres. Controlled fermentation takes place at 14 to 16 degrees Celsius. Its colour is pale straw with green highlights, and the profile combines fruit and floral character. Alcohol is 12 percent.