Inzolia
Inzolia
Carlo Pellegrino Marsala Fine Semisecco DOC
Italian Fortified
Quince, orange peel and dried apricot shape the aromatic profile of this amber Marsala. The palate is delicate and harmonious, with a slight citrus finish. Grillo, Catarratto and Inzolia form the blend. The wine comes from western Sicily and spends more than twelve months in oak. Alcohol is 17 percent, and the style is semisecco.
Fratelli Fici Marsala Superiore Secco
Italian Fortified
Amber colour shows antique-gold reflections, with an ethereal aroma and dry palate. Grillo, Catarratto, Inzolia and Damaschino are harvested by hand in the province of Trapani. Fermentation begins in temperature-controlled steel before fortification with alcohol or wine brandy and cooked must. Oak ageing lasts at least two years. The wine contains eighteen percent alcohol and can accompany mature cheeses, smoked-fish appetizers or dessert.
Tenuta delle Terre Nere 2023 Etna Bianco
Italian White
White pepper, lemon pulp, citrus, flint, concentrated fruit, mineral notes and salinity appear in a tense profile. The blend is 70% Carricante, 20% Catarratto, 5% Grecanico and 5% Inzolia. Grapes are gently pressed; cold static settling and temperature-controlled fermentation in stainless steel follow. Alcohol is 12.5%. Pairings include white meat, roasted fish and pasta.