Geisenheim

Made in Nova Scotia, this aromatic white blend brings ripe Asian pear, lychee and white peach together with lilac and violet. The palate is light-bodied, softly rounded and off-dry, with bright acidity and a graceful fruit-and-floral finish. L’Acadie, Petite Milo, Seyval, Geisenheim and Siegerrebe form the blend, and fermentation takes place entirely in stainless steel.