Showing 31–40 of 40 ProductsSorted by popularity

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Tenuta Sant’Antonio 2023 Scaia Corvina

Italian Red
$28.99
Cherry, black cherry and plum lead, joined by raspberry, currant and a measured floral note of rose and violet. The palate is fresh and well balanced, with enough body to carry the dark fruit while remaining graceful. A savoury mineral line adds definition through the centre. Smooth and vibrant, it closes with lingering berries, soft spice and a clean, gently structured finish.

Monte Dall’Ora 2012 Amarone della Valpolicella Stropa

Italian Red
$199.99
Deep and enveloping, with dried cherry, black plum and fig layered with cocoa, sweet spice and a savoury herbal note. The palate is concentrated yet poised, balancing generous fruit with fresh acidity and polished tannins. A long, warming finish brings dark chocolate and gently balsamic complexity. Serve with braised beef, aged cheese or rich mushroom dishes.

Monte Dall’Ora 2017 San Giorgio Alto Valpolicella Classico Superiore

Italian Red
$99.99
Ruby red and savoury, with red cherry, raspberry and plum joined by black pepper, dried herbs and a subtle balsamic lift. The palate is medium-bodied, dry and fresh, its bright acidity and fine tannins giving shape to the generous fruit. A composed, lightly spiced finish suits lamb, red-sauce pasta or aged cheese.

Zenato 2018 Recioto della Valpolicella Classico

Italian Dessert
$97.99
Intense garnet colour introduces black cherry, brandied marasca cherry, dried fig and plum, with cocoa and sweet spice adding depth. The palate is lush and velvety, its generous sweetness balanced by freshness and soft tannins. Dark fruit and spice remain poised through the long finish. Pair with blue cheese, panettone or dark chocolate.

Masi Angelorum Recioto della Valpolicella Classico

Italian Dessert
$48.99
Cooked cherry and preserved red fruit lead an intense, deeply coloured profile, with sweet spice and a subtle balsamic edge adding complexity. The palate is rich and generous, balancing natural sweetness with lively acidity and soft tannins. Ripe cherry carries through the long, persistent finish. Pair with blue cheese, fruit tart or traditional panettone.

Le Ragose 2014 Recioto della Valpolicella Classico DOCG

Italian Dessert
$71.99
Black cherry and blackcurrant lead a dense, dark-fruited nose, followed by wild berries, dark chocolate and cardamom. The palate is lush and concentrated, yet freshness keeps the sweetness composed. Coffee-bean and gentle savoury notes add depth to a long, harmonious finish. Serve lightly chilled with blue cheese, chocolate cake or hazelnut pastries.

Luigi Righetti 2019 Campo Tordi Corvina Veneto IGT

Italian Red
$29.99
Bright red cherry leads a fresh, fruit-driven nose. The palate is light and easy in shape, with gentle tannins and balanced acidity keeping the fruit lively. A subtle bitter-almond note appears on the clean finish, giving this stainless-steel-fermented expression a savoury edge and an especially refreshing feel.

Zenato 2015 Sergio Zenato Amarone della Valpolicella Classico Riserva

Italian Red
$157.99
Deep cherry, Marasca cherry and small dark berries lead with warm spice and a quietly savoury undertone. Full-bodied and intense, the palate remains graceful, with concentrated fruit framed by measured freshness and supple structure. The blend's richness builds gradually, carrying dried-fruit depth and spice through a long, composed finish suited to braised beef or aged cheese.

De Buris 2009 Amarone della Valpolicella Classico DOCG Riserva

Italian Red
$419.99
Bright, deep ruby with a taut, finely drawn nose of sour and sweet black cherry, evolving toward spice and cocoa bean. The palate is concentrated yet never heavy, delivering high-toned, vibrant fruit over a delicately velvety texture. Poised and harmonious, it closes with remarkable persistence and a long, polished finish.

Monte Dall’Ora 2021 Saseti Valpolicella Classico DOC

Italian Red
$59.99
Violet and rose lift tart raspberry and fresh red cherry, with wet stone and a lightly herbal edge adding savoury detail. The palate is cool-toned and brisk, carried by lively acidity and fine, unobtrusive tannins into a clean mineral finish. Serve slightly cool with tomato-based pasta, salumi, roast chicken or pizza.