Brustiano

Pale yellow colour accompanies ripe yellow fruit, exotic fruit, hints of maquis, natural freshness, power and a long finish. The vineyard faces north to northeast on granitic, sandy-silty soil. Vermentino is blended with Brustiano, Biancu Gentile, Genovese and Rossola Bianca. Whole clusters are pressed before fermentation in 600-litre demi-muids. Five white varieties compose the finished blend.