Bordeaux Blend

Deep and brooding, with cassis, blackberry and black cherry joined by violet, cedar, coffee, dark chocolate, black pepper and incense. The palate is rich and layered, balancing a vibrant core of ripe fruit with velvety tannins and polished oak. Full-bodied yet composed, it builds through a persistent, savoury finish; allow generous air and serve with roast beef or lamb.

Crème de cassis, blackberry and raspberry lead a layered bouquet, with cedar, tobacco, truffle, coffee, vanilla, earth and exotic spice adding complexity. Concentrated and full-bodied, the palate is fresh and focused, with polished tannins, excellent balance and a long, lingering finish. Allow three to four hours in a decanter and serve with beef Wellington, roast lamb or game.

Mint, cedar, tobacco and herbs lead a bright, savoury profile, with red berry, cassis and black fruit underneath. Medium-bodied and refined, the palate shows silky polish, lead-pencil detail and a salty mineral edge, finishing firm and slightly dry in a traditional style. Decant for one to two hours and serve slightly cool with roast chicken, lamb or lentils.

Deep garnet with a faint brick edge, showing cassis and dark berry layered with sandalwood, cedar, tobacco and subtle mineral spice. The palate is concentrated yet remarkably poised, with polished fruit, fine-grained tannins and fresh acidity carried through a long, savoury finish. Give it generous air before serving with roast lamb, beef or earthy mushroom dishes.

Smooth and classically shaped, with blackcurrant, black cherry and ripe dark fruit joined by coffee, cedar, tobacco, cigar box, herbs, mineral and a faint floral lift. Medium-bodied, the palate combines fresh forest notes with ripe tannins, polished structure and excellent balance. It is generous up front, then finishes long, savoury and composed; serve with roast lamb or beef.

Focused and powerful, with blackberry, blackcurrant and dark fruit framed by graphite, cold stone, leather and spice. The palate is fleshy yet finely detailed, with fresh, carefully judged acidity, fine-grained ripe tannins and a layered, harmonious structure. Still firm and youthful, it carries its concentration into a long, precise finish; allow generous air and serve with roast beef or lamb.

Complex and still poised, with blackberry, cassis and red berry layered with anise, cedar, cigar box, coffee, dark chocolate, leather and subtle exotic spice. Medium- to full-bodied, the palate balances fresh acidity with ripe silky tannins, impressive concentration and a long, structured finish. Decant for about two hours and serve with roast beef or lamb.

Aromatic and finely shaped, with black cherry, blackberry and cassis joined by violet, anise, rose hip, tea and a discreet earthy note. Medium-bodied and silky, the palate combines ripe, smooth tannins with bright acidity, mineral freshness and impressive mid-palate intensity. The finish is long and elegant; decant for about three hours and serve with beef or roast lamb.

Cassis, blackberry and red fruit sit at the centre of an increasingly mature bouquet, framed by cedar chest, tobacco, stone and forest floor. Supple and medium-bodied, the palate is polished and fresh, with refined tannins and a silky, composed texture. Decant for about two hours to encourage the secondary notes, then serve with roast veal, duck or mushroom dishes.