Bical
Bical
Caves Sao Joao 2021 Reserva Bruto Branco
Citrus yellow in the glass, with an intense nose of dried flowers, bright citrus and light toasted notes. The palate opens fresh, then broadens into a well-balanced, structured mousse. Lively acidity keeps the texture precise, while persistent aromas carry the finish with measured depth from extended lees ageing. Serve well chilled with appetizers, grilled fish, white meats or a restrained fruit dessert.
Luis Pato 2023 Vinhas Velhas Branco
Elegant fruit aromas appear with soft acidity, freshness and breadth. The blend contains fifty percent Bical, twenty-five percent Cercial and twenty-five percent Sercialinho. Hand-picked grapes grow in sandy soils. Juice from suction pressing matures in stainless steel. The name Vinhas Velhas refers to old vines. This dry, medium-bodied white comes from Portugal’s Beiras region and carries 12.5 percent alcohol.
Campolargo 2017 Bical Barrica Bairrada
Cinnamon, quince and green plum appear together in a perfumed profile with fresh fruit and acidity. The wine is light-bodied and it also has an almost oxidized character. Whole Bical grapes from clay-limestone soil are pressed and decanted before fermentation in used French oak barrels without temperature control. The wine remains in those barrels until bottling.
Caves São João Bruto
A Bairrada sparkling wine combining Arinto, Bical and Chardonnay. Citrus and pineapple meet floral notes, a crisp mousse and a clean, persistent finish.










