Airen
Airen
Raices 2023 Airen
Spanish White
Fresh and fruit-led, with a light herbal edge giving the palate definition. The style is direct and uncomplicated, favouring clean fruit and easy refreshment over weight or elaborate texture. Serve well chilled with grilled prawns, simple fish dishes, green salads, vegetable tapas or young cheeses; its straightforward profile makes it an easy glass for relaxed lunches and casual meals.
Codorníu Zero Brut Alcohol-Free Sparkling Wine
Spanish Non-Alcoholic Wine
Fine bubbles carry apple, tropical-fruit and citrus aromas, with delicate white-flower notes and a fresh, bright palate. This alcohol-free sparkling wine is made from Airén, with alcohol gently removed under vacuum at low temperature to preserve its character. Serve well chilled as an aperitif, or alongside seafood, fresh salads, grilled fish, vegetables, fruit-led dishes or light desserts.
Veuve Devienne Blanc de Blancs Brut
French Sparkling
Pale yellow colour accompanies peach, mirabelle plum and white cherry, with a mineral note. The acidity is dynamic, the fruit remains present and the bubbles are fine. Airen and Ugni Blanc account for 80 percent of the blend, while Chenin and Chardonnay make up the remaining 20 percent. Classified as Vin Mousseux Brut, the wine is dry and suited to service as an aperitif.
Esencia Rural 2020 Pampaneo Airén
Spanish White
White fruit, floral and herbaceous aromas meet a silky, fresh palate with balanced acidity, light tannins and a slightly bitter finish. Made entirely from Airén, the wine ferments spontaneously with indigenous yeasts after a manual harvest. Skin contact lasts about four months in stainless steel, followed by two months in amphora. It is bottled by gravity without fining, filtration or added sulphites.
Esencia Rural 2019 Pampaneo Ancestral
Spanish Sparkling
Airén is finished in bottle by the ancestral method, creating fine, playful bubbles. Pineapple, pear and sweetgrass join fresh-fruit and herbal notes. The profile is fresh, fruity, crisp and light, with volatile acidity adding further freshness. The wine contains eleven percent alcohol. The release is identified as an organic and biodynamically farmed sparkling wine from La Mancha.