Aidani
Aidani
Estate Argyros 2024 Atlantis White
Assyrtiko makes up ninety percent of the blend, with five percent each of Athiri and Aidani. Lemon, lemon blossom, green apple, grapefruit and subtle exotic fruit meet a clean mineral note. Fermentation and maturation take place in stainless steel. The palate is dry, light and direct, with crisp acidity, saline detail and a lemony finish. The release carries PGI Cyclades classification.
Ekho 2022 Aegean Islands White Blend
Intense straw-yellow colour accompanies apricot, light citrus, thyme and iodine notes. Savoury, fresh and tense character appears with an almond detail. Potamisi, Aidani and Karaibraim come from old, ungrafted vines on volcanic terraces on Naxos. Fermentation is spontaneous in stainless steel, followed by ten months on fine lees in steel without wood. The wine contains 13 percent alcohol.










