Vietnam
Vietnam
HABECO Hanoi Premium Beer
Vietnamese Beer
Crisp and fairly dry, this Vietnamese pale lager combines light grainy malt with mild floral and grassy hop tones. Gentle bitterness and lively carbonation keep the palate clean, while a restrained sweetness gives the centre enough shape. The finish is brisk and refreshing. Serve cold with grilled seafood, roast chicken, spring rolls, noodle dishes, mild curries or salty snacks.
Saigon Baigur Premium Dry Gin
Vietnamese Gin
Fresh citrus and aromatic spice lead a bright, distinctive profile, with Buddha's hand and vapour-infused lotus flower giving the nose lift and definition. The palate combines classic juniper and coriander with lemongrass, lime peel, peppercorn, black cardamom and a measured touch of chilli. Copper-pot distillation keeps the texture clear and composed while the local botanicals bring a vivid Vietnamese character. The finish is dry, fragrant and gently warming. Serve with tonic and a simple citrus garnish.