United States
Little Book Chapter 7 In Retrospect Blended American Whiskey
Caramel, vanilla and mature oak lead a layered American whiskey blend, followed by baked apple, dark fruit and a quiet thread of smoke. Rye spice and toasted nuts give the palate movement, while older whiskey components add leather and firm wood structure. The finish is warm and persistent, balancing brown sugar with dry oak and spice. Pour neat, add a few drops of water, or serve beside roasted pecans.
Brilliant Mistake 2018 Napa Valley Cabernet Sauvignon 750 mL
Dark currant and crème de cassis lead, joined by sandalwood, scorched earth and a quiet red-pepper note. The palate is rich and full-bodied, with dense black fruit framed by polished tannins and a clear mineral line. Lead pencil, spice box and floral detail add definition through the middle. The finish is long and composed, carrying ripe fruit, savoury depth and measured oak without losing freshness.
Castello di Amorosa 2006 La Castellana Napa Valley Red Blend 750 mL
Pipe tobacco, blackberry and smoke lead the documented nose, while raspberry gives way to blackberry on the finish. Earth, dark chocolate, oak and black licorice add depth, with clove, white pepper, cherry, cedar and anise providing further detail. The palate is described as velvety, with dark fruit. The recorded blend combines Cabernet Sauvignon, Sangiovese and Merlot.
Signorello Estate 2004 Padrone Napa Valley Red Blend 750 mL
Cedar and tobacco frame plum, blackberry and dark cherry, with floral, peppery and coriander notes adding lift. The palate is rich, round and full-bodied, its concentrated fruit carried by smooth-grained tannins and a clear mineral thread. Earthy and coffee-toned detail builds through the middle. The finish is long and generous, returning to dark fruit, spice and savoury oak.
Jack Daniel’s Master Distiller Series No. 6 Tennessee Whiskey
Mellow and rounded, opening with caramel, vanilla and toasted oak over a gentle thread of ripe fruit. The palate is smooth but not flat, bringing brown sugar and light baking spice through the centre with a measured charcoal note underneath. The finish is clean and warming, tapering through sweet oak, soft spice and a final touch of vanilla rather than overt heat.
Woodford Reserve Master’s Collection Cherry Wood Smoked Barley
Vivid and unconventional, with dark cherry, blackberry and brown sugar over pine and toasted malt. The palate brings graham cracker and caramel through a malty core, while cherry fruit keeps the profile bright. Oak and wood spice build gradually rather than dominating. The finish is medium-long and warming, with gentle smoke settling over dry oak, malt and lingering dark fruit.
Woodford Reserve New Cask Rye 375 mL
Rye spice leads from the start, backed by sweet oak, vanilla and a light floral note. The palate is direct and energetic, bringing white pepper, cinnamon and resin through a firm layer of wood. A faint cherry note appears as the texture turns drier. The finish is long and warming, with cinnamon, vanilla and charred oak lingering after the brighter grain flavours recede.
Woodford Reserve Aged Cask Rye 375 mL
Light in colour and fruit-led, with white-wine lift, soft florals and vanilla over fresh rye grain. The palate begins with a coppery pot-still tang before moving through orchard fruit, mint and a gently medicinal note. Rye spice grows steadily rather than arriving all at once. The finish is dry and persistent, carrying grain, mint and warm spice with a leaner, more delicate profile than new-oak rye.