South Korea
South Korea is known for its traditional alcoholic beverages, particularly soju, a clear spirit that has become one of the most consumed liquors in the world. The country also has a growing craft beer scene, with breweries producing a diverse range of styles that incorporate local ingredients and flavours. Additionally, makgeolli, a traditional rice wine, is gaining popularity both domestically and internationally, showcasing Korea’s rich fermentation heritage and culinary culture.
Good Day Hibiscus Soju
$11.99Hibiscus blossom leads a vivid floral aroma, joined by lemon peel and a light herbal note. The palate is smooth and gently sweet, with tangy red-flower flavour bringing freshness to the clean soju base. Citrus keeps the middle bright, while the texture remains soft and easy. The finish is crisp, lightly perfumed and refreshing. Serve well chilled, neat or with soda, alongside grilled seafood, spicy dishes or fresh fruit.
Hwayo 25 Soju
$39.99Delicate banana, apricot and white flowers open the aroma, with a quiet note of steamed rice underneath. The palate is silky and well balanced, bringing yellow melon, plum and apricot into focus before lemon zest adds freshness. A restrained herbal note lends savoury depth without disturbing the clean texture. The finish is smooth, lightly floral and composed. Serve neat or in a simple cocktail with seafood or grilled meat.
Good Day Peach Soju Pouch
$7.49Fresh peach gives an immediately fragrant aroma, followed by a light floral lift. The palate is smooth and pleasantly sweet, with ripe stone-fruit flavour carried by a clean, easy-drinking soju base. A small thread of acidity keeps the fruit bright and refreshing rather than syrupy. The finish is gentle, peachy and tidy. Serve well chilled, neat or over ice, with Korean barbecue, spicy noodles or salty snacks.
Jipyeong Fresh Makgeolli
$10.49Creamy and gently tangy, with a soft yogurt-like texture balanced by clean rice character. Sweet and tart notes sit in careful proportion, while light carbonation gives the palate lift and leaves a fresh, composed finish. Chill thoroughly and turn the bottle gently before serving, then pair with Korean pancakes, fried chicken, grilled pork or moderately spicy dishes; its cool, lively character helps soften heat and richness.
Jipyeong Chestnut Makgeolli
$9.99Distinct chestnut aromas lead into a smooth, softly sweet palate with a rounded, nutty depth. Gentle carbonation lightens the creamy rice-wine texture, while a fresh finish keeps the richness composed. Chill thoroughly and turn the bottle gently before serving, then pair with savoury Korean pancakes, grilled pork, fried chicken or roasted mushrooms; its chestnut character is particularly comfortable beside toasted and umami-rich flavours.
Magpie Brewing Kolsch Tall Can
$6.49Light-bodied and crisp, with soft malt sweetness set against delicate hop bitterness. Subtle fruit esters add quiet complexity, while the finish stays smooth, dry and refreshing. The traditional Cologne-inspired hybrid style is handled with restraint, keeping the balance clean and approachable without losing flavour. Serve well chilled with schnitzel, grilled sausages, fried chicken or a simple cheese plate.
Chum Churum Peach Soju
$11.99Soft peach leads with a ripe, gently aromatic character rather than candy-like intensity. The palate is light and smooth, balancing subtle sweetness with a clean, refreshing finish. Served well chilled, it makes an easy companion to Korean barbecue, fried chicken or moderately spicy dishes, where the fruit can soften heat without overwhelming the food. It can also be poured over ice for a simple, fruit-forward drink with an approachable texture.
