Portugal
Graham’S 1983 Vintage Mg
$499.99Graham’s Vintage 1983 is a sweet fortified wine considered to be a muscular wine, powerful and age worthy. Black fruit mingles with spice, mint and eucalyptus notes that cause a delicious burst of flavours in the mouth. Purplish-black colour in the glass, balanced, with silky tannins lead to a long, lingering finish.
Treat yourself to a big bottle of this delicacy for a dinner party or Christmas dinner.
Sao Joao 1966 Velhissima Aguardiente
$219.99Deeply complex and beautifully evolved, this venerable spirit opens with layers of toasted almond, orange peel, caramel and polished wood. The palate is rich yet remarkably lifted, showing dried fig, baking spice and hints of tobacco, carried by a silky texture and integrated warmth. Long, contemplative and refined, with a lingering finish that speaks to decades of careful ageing.
Vilacetinho 2016 Vinho Verde Red Escolha
$29.99Rustic and deeply coloured, this is a classic northern Portuguese red with a wild, youthful edge. Brambly raspberry, sour cherry and a hint of violet lead into a palate that is fresh yet firmly structured, with notably grippy tannins and a lightly spritzy lift. A raw, thirst-quenching red best served with a slight chill, finishing savoury and mouthwatering.
Vilacetinho 2021 Grande Escolha V Verde
$29.99Pale straw with glints of green, the nose offers bright citrus, ripe peach, juicy plum, and a hint of lemongrass. Mineral-driven and fresh, the palate layers stone fruit and tropical hints with subtle complexity. A versatile match for oysters, goat’s cheese, or mild Thai curries, it’s ideal for long lunches or when Sauvignon feels too bold.
Blandys 1968 Sercial Madeira
$599.99“The Blandys established themselves on Madeira in 1811 and are now in charge of the Madeira Wine Company. Aged for 49 years in seasoned American oak casks before bottling in 2017, this wine is mid-deep amber in colour with an olive-green glint. Fine, lifted woodsmoke characters on the nose are redolent of autumn leaves and bonfires. It has crystallised fruit on the palate with rapier-like power and intensity. The hint of sweetness (59g/l residual sugar) is offset by a streak of acidity, leading to a mouthwateringly fresh greengage finish yielding to a touch of savoury complexity. A wine that sings contralto from the glass.” – 99 points Decanter
Smith Woodhouse 1980 Vintage Port
$179.99This wine has beautiful structure and length. Slightly tight compared to others from the vintage. If you can wait, drink into 2040.
Graham’S 1985 Vintage Port
$329.99“Bright, glowing crimson. Dense and broad and luscious. Peppery finish. Not as sweet as some Graham’s, and with more concentration than Graham’s 1980. Polished, long and rich. Big and round. 18/20 points” – Jancis Robinson










