Guyana
Guyana
Lemon Hart Blackpool Spiced Rum 750 mL
Guyanese Rum
Dried fruit opens the aroma, followed by cinnamon, freshly ground nutmeg, clove and ginger. Vanilla runs through the palate with toffee, butterscotch, cocoa and buttery rum notes, while bourbon-barrel oak stays in the background. Steeped tea appears at the close, extending a warm, gently lingering finish. A richly spiced Demerara rum with fruit, baking spice and oak in balance.
Young’s Old Sam Demerara Rum
Guyanese Rum
Deep, dark and generous, with rich notes of dried fruit, roasted nuts and baking spice. Coffee, cocoa and vanilla build through the palate, balanced by a smooth texture and an easy, warming sweetness. The finish remains full and softly spiced without becoming heavy. Enjoy it neat or over ice, or use it in a rum Old Fashioned and other stirred drinks that benefit from a concentrated Demerara character.
Lemon Hart & Son Original 1804 Demerara Rum
Guyanese Rum
A full-bodied Demerara style opens with caramel and dark brown sugar, followed by island spice and a deeper molasses-like richness. Bourbon-barrel ageing brings the palate together, adding rounded oak beneath the sweet, dark-fruited core. The texture is velvety and composed, with enough weight to remain expressive when mixed. A smooth, gently sweet finish carries caramel and spice. Serve over ice, pair with cola, or use in classic tropical cocktails that benefit from a pronounced rum character.
Renegade Rum Company 1995 Guyana Uitvlugt 12 Year Old Chateau d’Yquem Cask Finish 700 mL
Guyanese Rum
Dry and distinctive, with ripe peach and raisin notes set against herbs, mineral tones and seasoned wood. The palate brings concentrated fruit without turning heavy, as pepper and resinous oak add definition around a lightly sweet centre. Darker, wine-cask richness emerges gradually. The finish is savoury and persistent, balancing stony dryness, fruit and warming spice with a restrained final sweetness.
Bonpland Guyana Uitvlugt 19 Year Old Rum 500 mL
Guyanese Rum
Caramel, green apple and brown sugar open over ginger and a restrained smoky note. The palate is velvety yet structured, bringing pear, apple and wine-like fruit into warming spice and a lightly astringent grip. The cask influence adds depth without masking the rum's Guyanese character. The finish is long and smoky, carrying grape, ginger, tobacco and lingering dry spice.