Canada
Small Gods Brewing Co. Daughters of Silence Coffee Wafer Blonde Ale
A biscuity blonde-ale base carries fresh roasted coffee in a surprisingly light, composed frame. Soft malt and wafer-like sweetness meet the coffee’s darker edge, while a small amount of lactose rounds the texture into a smooth, creamy finish. The result is roasty without the weight of a stout. Serve cool with brunch, tiramisu, shortbread, nutty cheese or vanilla ice cream, where the coffee and biscuit notes can find a natural echo.
Sidekick Brewing Arnold the Caddie Iced Tea Lemon Radler Tall Can
Bright lemon gives this easy-drinking radler a fresh citrus edge, softened by smooth iced-tea notes and a light beer base. The palate stays crisp and uncluttered, with enough gentle tea character to balance the fruit without becoming sweet or heavy. A clean, refreshing finish keeps the style lively. Serve thoroughly chilled with grilled chicken, fish tacos, picnic sandwiches or salty snacks, where the lemon and tea can provide a brisk counterpoint.
Sharpe Distillery Pisqu 375 mL
Honey and fresh grape give the palate a gently sweet opening, followed by earthy notes that recall a cool wine cellar and damp oak. The texture is creamy and substantial, with red pepper and warm spice building toward the finish. Fruit remains present beneath the savoury detail, keeping the spirit balanced and distinctive. Serve neat in a small glass, add a little water, or use in a Pisco Sour where its grape, earth and pepper can remain clear.
Sandbagger Transfusion Vodka Cocktail 355 mL
Concord grape gives this vodka cocktail a vivid, fruit-forward opening, sharpened by the crisp spice of ginger ale. The palate is balanced and refreshing rather than heavy, with fine carbonation carrying the grape and ginger into a clean finish. Serve thoroughly chilled or over ice with a lime wedge. It suits barbecue, burgers, spicy chicken wings or salty snacks, where the bright fruit and ginger can offer an easy counterpoint.
Ryes & Shine Pumpkin Spice Moonshine 50 mL
Warm cinnamon rises first, followed by smooth pumpkin and a soft sweep of autumn spice. The palate is rounded and gently sweet, with enough spirit warmth to keep the flavours clear rather than confectionary. A mellow, cinnamon-led finish makes this an easy after-dinner pour. Serve lightly chilled, add to hot coffee or use as a small accent in an Old Fashioned; pumpkin pie, shortbread and roasted nuts are natural partners.
Ryes & Shine Pumpkin Spice Moonshine
Ripe pumpkin gives the palate a smooth, gently rounded centre, while cinnamon brings warm aromatic lift. The spice is measured rather than sharp, allowing the soft fruit and warming spirit base to remain balanced through the finish. Serve lightly chilled, over ice or warmed gently with apple cider. It also works naturally in an autumn Old Fashioned, a creamy coffee cocktail or alongside pumpkin pie, ginger cake and toasted pecans.
Ryes & Shine After Dark Coffee Liqueur 50 mL
Cold-brew coffee leads with a deep roasted aroma and smooth, velvety texture. A touch of caramel rounds the darker coffee notes, while the potato-vodka base keeps the palate clean and composed. Gentle warmth builds through the finish, leaving coffee, caramel and subtle toasted sweetness behind. Serve lightly chilled, pour over ice or vanilla ice cream, or use in an Espresso Martini, White Russian or coffee-led Old Fashioned where its roasted character can remain distinct.
Ravens Brewing Company Old Familiar English Dark Mild 473 mL
Deep toffee and caramel lead this malt-focused dark mild, joined by roasted hazelnut and a quiet touch of coffee and cocoa. The palate has enough dark-roast depth to feel complete while remaining smooth, restrained and highly drinkable. A gentle grassy hop note keeps the finish from becoming sweet or heavy. Serve cool rather than icy with sausages, meat pie, mushroom dishes, aged cheddar or roasted nuts, where the beer’s subtle malt detail can remain clear.
Georgian Bay Raspberry Rhubarb Vodka Smash
Fresh raspberry brings bright, ripe fruit, while rhubarb adds a tart edge that keeps the palate focused. Lemon lifts the middle, and a smooth Canadian vodka base gives the cocktail a clean, unobtrusive frame. Delicate carbonation carries the fruit into a slightly dry, crisp finish. Serve thoroughly chilled or over ice with a lemon wheel; it pairs neatly with goat cheese, grilled chicken, fish tacos or a summer salad dressed with sharp vinaigrette.
Nicelife Hazy Passion Fruit, Lime & Vodka Cocktail 341 mL
Ripe passion fruit gives this vodka cocktail a lush tropical centre, sharpened by bright lime zest and lively carbonation. The hazy texture brings a little extra weight without dulling the citrus, while a measured sweetness keeps the fruit rounded and refreshing. The finish is brisk, tangy and clean. Serve thoroughly chilled or over ice with a lime wheel; it pairs easily with ceviche, grilled fish, tacos or salty snacks that welcome a fresh tropical lift.
Plenty Hard Kombucha Mango, Pineapple & Coconut
Ripe mango and juicy pineapple lead with generous tropical fruit, softened by a smooth coconut note. The palate is vibrant without feeling heavy, with light carbonation and the gentle tang of kombucha keeping the sweetness in check. A clean, refreshing finish carries the fruit without becoming cloying. Serve very cold with coconut prawns, grilled chicken, spicy noodles or fresh fruit; the bright acidity and tropical profile also make it an easy aperitif on a warm afternoon.
Plenty Yuzu Limeade Vodka Cocktail
Bright lemon and fragrant yuzu give this vodka cocktail a vivid citrus opening, while pineapple adds a gentle tropical sweetness through the middle. Fine carbonation keeps the texture light, and a restrained sweetness lets the sharper limeade character remain clear. The finish is clean, lively and refreshing. Serve thoroughly chilled or over ice with a lemon wheel; it works especially well with sushi, grilled prawns, fish tacos or salty snacks where the citrus can provide a crisp counterpoint.
Plenty Hard Kombucha Grapefruit & Hibiscus 473 mL
Citrus-led grapefruit gives the palate a clean, energetic opening, softened by sweet apple and balanced by the floral tartness of hibiscus. Delicate effervescence keeps the brew light, while green tea and citrus peel add subtle structure beneath the fruit. The finish is crisp, refreshing and lightly tangy. Serve thoroughly chilled with ceviche, fresh salads, grilled prawns or a peach-and-pecan dessert, where the bright acidity can provide contrast.
Please! Raspberry, Juniper & Mint Gin Cocktail 750 mL
Bold raspberry fruit is layered with lemon brightness, cooling mint and the dry, pine-like lift of juniper. Gin and orris bring a composed botanical frame, while fine acidity keeps the generous fruit lively. The finish is subtly sweet, crisp and refreshing. Serve well chilled over ice and garnish with mint or lemon; the larger format is well suited to sharing beside charcuterie, grilled prawns or herb-led salads.
Please! Strawberry Habanero Margarita
Sweet strawberry opens the palate with ripe, generous fruit, followed by the aromatic heat of habanero. The tequila base gives the cocktail a savoury edge and keeps the sweetness from feeling simple, while the pepper builds gradually rather than overwhelming the finish. Serve very cold or over ice with a lime wheel. It pairs naturally with tacos, grilled corn, barbecued chicken or salty tortilla chips and fresh salsa.
Please! Raspberry, Juniper & Mint Gin Cocktail 355 mL
Sun-ripened raspberry leads with vivid fruit, framed by juniper, lemon and a fresh herbal note from mint. The gin base adds quiet botanical structure, while a subtle sweetness rounds the tart berry character without softening it. The finish is crisp, cool and distinctly mint-led. Serve thoroughly chilled with charcuterie, goat cheese, grilled chicken or a bright summer salad, where the berry and herbs can refresh the palate.
Please! Passionfruit, Ginger & Calamansi Vodka Cocktail 355 mL
Fresh passion fruit gives the palate a bright tropical centre, sharpened by the lime-like citrus of calamansi and a measured touch of ginger. Lime leaf and lime add further lift, while the vodka base keeps the profile smooth and uncluttered. The finish is crisp, balanced and refreshing. Serve very cold with grilled prawns, fish tacos, green papaya salad or lightly spicy dishes where the citrus can remain vivid.
Please! Beverage Co. Mango, Coconut & Pandan Vodka Cocktail
Ripe mango forms the tropical centre, rounded by creamy coconut and the soft, fragrant character of pandan. The combination recalls mango sticky rice, with a layered, dessert-like richness held in check by the clean vodka base. The finish is smooth, gently sweet and aromatic. Serve thoroughly chilled or over ice, ideally with Thai curries, grilled chicken skewers, coconut prawns or a simple plate of fresh tropical fruit.
Pick Me Peach Lavender Vodka Kombucha Can
Ripe peach gives the palate a soft, juicy centre, while lavender contributes a gentle floral lift rather than overt perfume. Kombucha brings a clean tang and lively carbonation, with the vodka base remaining quiet beneath the fruit and botanicals. The finish is bright, lightly tart and refreshing. Serve very cold or over ice with a lemon slice, alongside fresh spring rolls, grilled prawns, mild cheese or salted nuts.
Phillips Grainbow 18th Anniversary West Coast IPA
A hazy straw-gold pour carries a distinctly West Coast hop profile of grapefruit, citrus and melon. Eighteen different grains broaden the malt base, but the beer remains light on its feet, with clean bitterness keeping the fruit precise. The finish is brisk, dry and pleasantly hoppy. Serve well chilled with fish tacos, grilled chicken, sharp cheddar or a vegetable curry, where the citrus-led lift can refresh the palate.