Hazy golden and emphatically juicy, this IPA opens with mango, melon and tropical citrus. Amarillo, Azacca and Mosaic hops provide the aromatic focus, while wheat, flaked wheat and biscuit malt give the palate a soft, steady base. The result is fruit-forward and lively without losing its structure. Serve cool with fish tacos, spicy fried chicken, burgers, sharp cheddar or grilled prawns.

Hazy golden and unfiltered, this American-style pale ale is built entirely around Simcoe hops. Aromas of peach and apricot lead, followed by tropical fruit and a light resinous undertone. Citrus, pale malt and a trace of pine add definition without overwhelming the fruit-led profile. Serve cool with grilled chicken, fish tacos, burgers, sharp cheddar or herb-roasted vegetables.

A fruit-led sour built around generous blackberry juice, with graham cracker crumbs adding a distinctive crumble-inspired layer. Madagascar Bourbon vanilla, brown sugar and a touch of lactose round the palate, softening the berry’s brighter edge without obscuring its freshness. The finish remains lively and flavourful. Serve cool with barbecue, aged cheddar, berry desserts, chocolate cake or spiced nuts.

Crisp and dry-hopped, this West Coast lager balances straightforward refreshment with vivid hop aroma. Citra brings notes of grapefruit, orange and mango, giving the palate a bright citrus-and-tropical lift while the lager base keeps everything clean and composed. The finish stays dry and lively. Serve cold with tacos, grilled fish, roast chicken, fresh salsa or lightly spiced dishes.

Tart and refreshing, this fruited sour captures cherry-cola character without becoming heavy. Kola nut, cinnamon, star anise and orange peel give the palate a gently spiced, citrus-edged backbone, while vanilla and cherry bring roundness and a familiar soda-inspired lift. The finish remains bright and lively. Serve cool with barbecue, glazed pork, spicy fried chicken, aged cheddar or chocolate desserts.

Hazy, juicy and hop-forward, this pale ale delivers generous aromatic character in a light, sessionable frame. The palate stays fresh and easy-drinking, with a soft texture and lively hop presence carrying through the finish. Its balance favours refreshment while retaining enough flavour to feel distinctive. Serve cool with fish tacos, grilled chicken, crisp fried foods, young cheddar or herb-forward salads.

Aromatic and firmly hop-led, this West Coast-style IPA opens with tropical fruit, citrus and pine. The medium-bodied palate is creamy in texture, with pronounced fruit and citrus carried by a measured layer of sweet malt. Moderate bitterness gives shape to the finish without disrupting its balance. Serve cool with burgers, grilled chicken, fish tacos, sharp cheddar or spicy fried dishes.

Light and refreshing, this Kölsch balances a clean lager-like malt profile with the gentle fruit and lift of ale fermentation. Fresh bread, soft floral notes and citrus sit over a mild herbal bitterness, keeping the palate flavourful but precise. The finish is crisp and well balanced. Serve cold with grilled sausages, schnitzel, roast chicken, fish and chips, mild cheese or pretzels.

Smooth and hop-led, this American pale ale centres on Citra’s expressive citrus and tropical-fruit aroma. The palate remains clean and balanced, with a light malt frame allowing the fruit character to stay vivid without becoming heavy. A gently bitter, citrus-shaped finish keeps it refreshing. Serve cool with grilled chicken, fish tacos, sharp cheddar, burgers, herb-roasted vegetables or lightly spiced noodles.

Tart, delicate and effervescent, this farmhouse ale shows orchard fruit through notes of applesauce, citrus and pear. Locally foraged quince brings an aromatic, gently tangy edge, while fermentation in an oak foeder adds quiet depth without weighing down the palate. The finish is bright and refreshing. Serve cool with roast pork, washed-rind cheese, grilled sausages, savoury crêpes or an apple and fennel salad.