Yakima Valley

Ripe pear, orange, stone fruit and citrus form the aromatic profile. Bright orchard-fruit and orange flavours lead to a dryish, spicy finish in this crisp, light-bodied Pinot Gris. The grapes come from a single vineyard in the Yakima Valley, Washington, and the wine is crafted in British Columbia. Suggested pairings include fresh cream cheese, fish tacos, shellfish, salads and salty potato chips.