Wösendorfer Ried Hochrain

Yellow orchard fruit, ginger, white pepper and almond skin accompany mineral notes. The Grüner Veltliner is full-bodied and concentrated, with acidity, dry character and length. Hochrain lies on deep loess. Maturation lasts six months in old 1,500-litre barrels. The wine comes from Wachau, Austria, carries twelve and a half percent alcohol and is made entirely from Grüner Veltliner.