Vino de la Tierra de Castilla

Intense cherry colour shows violet reflections. Red berries, cherry, potpourri, wintergreen, spice, cedar and leather accompany a smooth, medium-bodied palate with juicy fruit, soft tannins and refreshing acidity. The dry finish is medium in length. Made from Garnacha in Castilla, the wine is produced from organically grown grapes and is identified as vegan, sustainable and carbon conscious.

This wine has deep cherry colour with violet hues, ripe berries, plum and hints of chocolate. The full-bodied palate brings fresh fruit, soft toasted notes, balanced acidity and velvety tannins, followed by a long, smooth finish. Made from Cabernet Sauvignon grown in Castilla-La Mancha, it is sustainably farmed, dry and oak-influenced. Alcohol is 14 percent and residual sugar is 2.6 grams per litre.