Vinho Regional Alentejano

A soft, creamy texture carries ripe blackberry, plum and dark cherry, while vanilla, pepper and gentle oak spice add warmth. Fine-grained tannins give the wine shape without hardness, and a fresh line through the finish keeps the generous fruit composed. The aftertaste is long and polished. Serve with grilled beef, tomato-braised dishes, roast vegetables or firm cheese.