Vin de Pays de Trifilia

Cherry, strawberry, blood orange, white flowers, spice and peach form a fruity, full-flavoured profile. The wine is made entirely from Fileri grown at 300 to 400 metres on clay-sand soils. One day of skin maceration precedes fermentation in stainless steel at fifteen to seventeen degrees. The wine then rests on its lees for several weeks.