Vermentino di Sardegna DOC

Ripe lemon, green apple, papaya and passion fruit appear with flowers, light honey and fresh herbs. The palate is fresh and dry, with mineral notes, spice and a clean finish. Vermentino accounts for 95 percent of the blend, and the vines grow on Sardinian hills around 190 metres. Production includes controlled-temperature fermentation for twenty days and a brief period on fine lees.