Verdicchio di Matelica DOC

Nutty, savoury aromas include green almond and chalk. The palate is energetic and mineral-driven, with brisk acidity, saline grip and a lingering stony finish. Verdicchio from the Pagliano vineyard is fermented with indigenous yeasts. The twenty-year-old site lies at an average altitude of 350 metres on clay-calcareous soils. The wine is organic, carries 13 percent alcohol and is classified as Verdicchio di Matelica DOC.