Umbria Rosso IGT

Ripe cherry, blackberry, exotic spice, wild underbrush, old leather, woody notes and dried rocky earth appear in a dry, medium-tannic red. Sangiovese is joined by Montepulciano and Sagrantino. The wine spent twelve months in stainless steel, twenty-four months in large wooden barrels and a further year in bottle. Its vineyards were farmed without herbicides, fertilizers or chemical treatments.

Plum, black cherry and mixed bramble berries lead a concentrated, generous profile. Floral lift keeps the ripe fruit fresh, while earth, balsamic detail, espresso and dark spice add savoury complexity. The palate is dry and powerful, with electric acidity and chewy tannins giving shape to the opulence. Silky texture emerges with air. The finish remains lifted and persistent, carrying dark fruit, earth and spice.