Uco Valley
Uco Valley
Andeluna 1300 2024 Malbec Uco Valley
Argentinian Red
$29.99
Violet leads into red plum, strawberry and blackberry, with a subtle mineral note beneath the fruit. Smooth and medium-bodied, the palate has ripe flavour without excess weight, supported by soft tannins and fresh balance. The finish remains floral, dark-fruited and gently savoury. Serve with grilled beef, empanadas or smoky vegetables.
Portillo 2024 Malbec
Argentinian Red
$19.99
Plum, blackberry and black cherry lead this polished Malbec, with redcurrant adding freshness and cinnamon and clove bringing gentle spice. The palate is fruit-forward and balanced, framed by round tannins and lively natural acidity. A long, clean finish keeps the wine composed and versatile. Serve with grilled beef, roast lamb, hearty pasta, mushroom dishes or firm cheese.
Kaiken 2021 Ultra Malbec
Argentinian Red
$33.99
Blackberry and blueberry meet spicy and floral notes in a deep red wine with purple tones. The palate has good structure, soft tannins and fruit supported by rosemary, thyme and dried flowers. The finish is fresh, complex and persistent. Fruit comes from Vista Flores, Gualtallary and Altamira, and the wine spends twelve months in French oak, one-third of it new. Alcohol is 14.5 percent.
Bressia 2020 Piel Negra Pinot Noir
Argentinian Red
$59.99
Red cherry, blackberry, ripe tomato, rose and violet are present. Cinnamon, rosemary and mint sit with coffee, vanilla and smoke. The wine has firm structure and a full texture. It is made entirely from Pinot Noir grown in Mendoza’s Uco Valley and spends twenty-four months in new French-oak barrels. Alcohol is 14.5 percent by volume.
Domaine Nico 2022 Grand Mère Pinot Noir
Argentinian Red
$65.99
Red cherry and strawberry aromas accompany a little black fruit, black pepper and cinnamon. The Pinot Noir has medium acidity and a broad palate shape. Fruit comes from a two-hectare parcel at Villa Bastías in Tupungato, planted with Dijon clones at 1,120 metres. Twenty percent whole clusters ferment in roll fermenters and steel tanks before fourteen months in French oak, ten percent new.
José Zuccardi 2018 Malbec
Argentinian Red
$73.99
Blackberry, graphite, black pepper and crushed-berry notes accompany a full-bodied red with tight, focused tannins. The blend is ninety-five percent Malbec and five percent Cabernet Sauvignon from Paraje Altamira and Gualtallary in the Uco Valley. Selected clusters ferment with native yeasts in unlined concrete vessels. The wine matures for twenty-four months in 2,500-litre foudres and carries 14.5 percent alcohol.
Zuccardi Q 2021 Chardonnay
Argentinian White
$36.99
Yellow peach, pear and apple lead, with citrus, vanilla and a mineral edge adding precision. The palate is rounded yet composed, combining ripe fruit with fresh acidity, subtle toast and a restrained creamy texture. White chocolate and toasted bread appear on the long, balanced finish, making this Argentine Chardonnay a natural match for roast poultry, shellfish or creamy vegetable dishes.
Andeluna 2024 1300 Cabernet Sauvignon
Argentinian Red
$28.99
Blackcurrant, ripe plum and dark cherry lead, with violet, cedar and sweet spice adding depth. The palate is full and polished, pairing generous fruit with fresh acidity, fine tannins and a savoury undertone. Cocoa and pepper linger through the structured finish, making this Argentine Cabernet a natural match for grilled beef, braised short ribs or roasted mushrooms.
La Posta 2022 Tinto Red Blend
Argentinian Red
$31.99
A Uco Valley blend of Malbec, Bonarda and Syrah, with red cherry and raspberry layered over mocha and baking spice. Fresh fruit and light tannin keep the finish lively.