Soave Classico DOC

Pale straw with green tones, the wine brings together white peach, pear skin, almond, lime, green apple and light herbal notes. Crisp acidity, stony mineral character and saline tension shape the dry profile. Garganega provides the full composition. Fermentation takes place in stainless steel, and the wine then spends five months on fine lees in steel tanks. The fruit comes from hillside vineyards with soils of volcanic origin.

Intense straw-yellow colour shows flint reflections. Slightly smoky notes sit with sage, myrtle and tangerine, while the palate is juicy, dry and smooth. Yellow field flowers, spring blossom, wet flint, lemon-drop candy, graphite and bitter almond are also present. Garganega from Soave Classico was fermented and aged in oak for six months, developing structure and volume.