Sicilia IGT
Sicilia IGT
Barone Montalto 2021 Pinot Grigio Sicilia IGT
Pale gold with a green tint, opening on layered citrus and a cool wet-stone note. The palate is fresh, crisp and clean, with lime and subtle tropical fruit carried by balanced acidity. Dry and direct through the finish, it has enough texture to feel composed at the table. Serve with clams, grilled fish or simple vegetable pasta.
La Ferla 2010 Nero d’Avola Sicilia IGT
Deep ruby colour with violet hues accompanies red plum, morello cherry, Mediterranean herbs and black pepper. The palate is soft, full-fruited and balanced, with lively tannins. Made entirely from Nero d’Avola, the wine comes from vineyards in Agrigento, Palermo and Caltanissetta. The vineyards lie between two hundred and six hundred metres on sandy-silty, calcareous soils, and suggested pairings include braised or grilled meat, chicken curry and mature cheeses.










