Saumur Mousseux

Chenin, Chardonnay, Cabernet Franc and Grolleau Gris make up the blend in proportions of sixty, twenty, ten and ten percent. The biodynamic vineyard is Demeter-certified, with clay-limestone soil and twenty-five-year-old vines. After stainless-steel fermentation, the wine referments in bottle to produce fine bubbles. Ageing lasts eighteen to thirty-six months. Disgorgement uses no added sugar or sulphites.