Rosso Veronese IGT

Ruby colour accompanies fresh and dried cherries, prunes, sweet spice, coffee and tobacco. The wine is full-bodied, with velvety tannins, vibrant acidity and a long finish. Half of the fruit is partially dried for several months. Corvina, Rondinella and Corvinone are the identified grapes in the blend, accompanied by a further portion described as local varieties.