Rosso Toscana IGT

Raspberry, strawberry and goji berry lead a fragrant, finely detailed nose, with violet, dried orange and a light mushroom note adding depth. The palate is juicy and fresh, carrying sour cherry and darker fruit through crisp acidity and soft, closely woven tannins. Medium to full in body but never heavy, it remains balanced and smooth through a clean, savoury finish. Serve with roast pork, mushroom ragù or aged pecorino.

Plum and balsamic notes open with fresh earth and stone, followed by mushroom, grilled meat and a gentle floral lift. The palate is generous and softly ripe, yet assertive acidity and tannin keep the fruit firmly in balance. A savoury, umami-rich middle gives way to a lightly astringent plum-skin note on the finish. Decant before serving with bistecca, braised beef, wild mushrooms or aged pecorino.