Robertson

Passion fruit, guava, pear and gooseberry lead this aromatic Sauvignon Blanc, with grassy and green-pepper notes adding freshness. The palate is full and fruit-driven, balancing tropical richness with lively acidity before a long, gently sweet-fruited finish. Its vivid aromatics stay clear without becoming heavy. Serve well chilled with goat cheese, seafood, green salads, grilled vegetables or lightly spiced chicken dishes.