Red Mountain

Black cherry, currant, cinnamon and rose petal appear with vanilla and milk chocolate. Rich refined tannins accompany berry, dried-fruit and cocoa flavours. The blend is ninety-four percent Cabernet Sauvignon and six percent Cabernet Franc. The wine spent twenty-two months in entirely new French oak. Fruit came from three Red Mountain vineyards, and production totalled 5,962 cases.