Puente Alto

Deep red colour is accompanied by fresh red-fruit and spice aromas. The palate has intensity and depth, with fine, velvety tannins. The blend is eighty-six percent Cabernet Sauvignon, ten percent Cabernet Franc and four percent Merlot. Grapes come from the Puente Alto Vineyard at 650 metres, where soils are rocky, alluvial, deep and poor in nutrients. Fermentation lasts eight days in stainless steel, followed by ten days of post-fermentation maceration and fourteen months in French oak.