Pouilly-Fuissé

Chardonnay comes from a 0.55-hectare parcel at about 350 metres beneath the Roche de Vergisson. The vines are fifty to sixty years old and face south on clay-limestone soil with a high limestone content. Grapes are harvested by hand and pressed as whole clusters. Vinification and maturation take place entirely in 228-litre barrels for eleven months. The vineyard is farmed organically.

Citrus and fresh almond lead a polished, mineral Chardonnay, with ripe orchard fruit and a subtle floral lift adding breadth. The palate is rounded and generous, yet limestone-derived saltiness and a fine granitic line keep it poised. Supple through the middle and clean on the finish, it pairs naturally with roast chicken, shellfish or creamy cheeses.