Port Moody

Passionfruit, pomegranate and guava lead a vivid tropical aroma. The palate is bold and juicy, balancing ripe fruit sweetness with a clean tart edge and lively carbonation. Pomegranate brings gentle grip, while guava and passionfruit keep the middle bright and fragrant. The finish is refreshing, lightly sour and fruit-driven rather than heavy. Serve well chilled with fish tacos, spicy fried chicken, salty snacks, or a citrus-dressed salad.