Pommard
Pommard
Domaine Eric Boigelot 2018 Pommard En Boeuf
French Red
$114.99
Red berries, plum skin, crushed rock and a gentle iron note are present. The texture is grippy and the finish savoury. The En Boeuf vineyard sits on a steep hillside in the valley leading from Pommard toward Saint-Romain. Its south-southeast exposure receives full sun, while cool valley winds cross the site. The Pinot Noir vines are between thirty and forty years old.
Bouchard Père & Fils 2019 Pommard
French Red
$119.99
Cherry, strawberry, floral and spice notes appear in a refined structure. The wine is linear and balanced, with a lingering red-fruit aftertaste. Small black fruits and an animal note are also present. The profile is firm and solid. Pinot Noir comes from Pommard in the Côte de Beaune. Calcareous and clay soils are coloured red by iron oxides.
Domaine Rebourgeon-Mure 2020 Pommard
French Red
$139.99
Restrained, dense, pure, firm and tight, this Pinot Noir comes from Pommard in Burgundy. The village wine is assembled from Les Perrières, La Vache, La Rue au Port and La Croix Planet. The vineyards lie between 230 and 270 metres on clay-limestone soils with south and southeast exposures. Grapes are harvested by hand and fully destemmed. Maturation in oak lasts fourteen to eighteen months, depending on the cuvée.
Domaine Roblet-Monnot 2019 Pommard Chanlin-Haut
French Red
$139.99
Cherry, raspberry, sweet soil, peony and spice are present in a medium- to full-bodied Pinot Noir. The profile is layered, deep and concentrated, with powdery tannins, lively acidity and a long saline finish. Chanlin-Haut is a higher-altitude, later-ripening site. The wine comes from clay-chalk soils, and the vines are seventy and thirty-five years old. Fermentation uses natural yeast in stainless steel, while maturation lasts twenty months in French oak.
Domaine Sébastien Magnien 2013 Pommard Les Perrières
French Red
$129.99
Black fruit, ripe character and a light toasted note lead the profile. The palate is generous and refined, with spice adding a clear savoury element. Pinot Noir and Pommard provide the red-Burgundy context. Ripe fruit, toast and spice come together around a generous palate and refined texture, forming the principal character of this mature cuvée.
Domaine Louis Lequin et Fils 2018 Pommard Les Noizons
French Red
$204.99
Wilted violet, orange peel, red plum, raspberry, kirsch and dark forest berries rise over cedar, chocolate, scorched earth, licorice and vanilla. The palate is smooth and buoyant, its vibrant juiciness set against Pommard’s rustic, savoury depth and gentle oak spice. Silky tannins keep the structure polished. The finish is long and harmonious, trailing black pepper, licorice and fine red fruit.
Remoissenet Père et Fils 2019 Pommard Mg
French Red
$329.99
Deeply coloured Pinot Noir with blackberry, bilberry, cherry pit and ripe plum, developing leather, chocolate and pepper with maturity. The palate is rich and mouth-filling, built around firm, chewy tannins that become more polished with time. A powerful yet nuanced Burgundy for roast game, thick-cut beef, lamb, braised poultry or mature cheese.
Remoissenet 2019 Pommard
French Red
$159.99
Sour cherry and cranberry meet rose petal and dark spice in an aromatic, finely drawn profile. The palate is soft and juicy, with an elegant texture that lets the tart red fruit remain vivid. Floral notes and spice return on the measured finish. Serve with roast poultry, pork, lentils or mushroom-based dishes.
Remoissenet Pere et Fils 1969 Pommard
French Red
$699.99
Dried cherry and darker fruit meet mushroom, spice, iron and a quiet mineral note on the nose. Soft and smooth on the palate, the wine carries integrated acidity, faint dusty tannins and enough remaining fruit to feel balanced rather than fragile. The finish is savoury and gently spicy. Stand the bottle upright before service and decant carefully, stopping if sediment begins to move.
Domaine Parent 2018 Pommard
French Red
$145.99
Ruby-toned and well structured, with red berries, flowers and spice forming the core of a composed, aromatic profile. The palate balances ripe fruit with firm tannins and a measured oak note, while earthy and mushroom nuances add savoury depth. Dry and focused through the finish, it suits roast poultry, duck, veal, game or mushroom dishes.
Domaine Parent 2015 Pommard 1er Cru Les Chanlins
French Red
$226.99
Open and deep on the nose, with attractive sweet fruit and a measured touch of toffee-toned oak. The palate is lithe and nicely weighted, building layered fruit and oak complexity over a fine, persistent frame. Fresher notes gather through the finish, suggesting a composed, structured red that continues to gain interest with air.