Piemonte DOC
Piemonte DOC
Truffle Hunter Leda 2024 Piemonte Rosso
Italian Red
Dark currant, raspberry, vanilla and almond appear with toasted notes. The palate is light and refreshing, with balanced acidity, soft tannins and a long finish. Barbera, Nebbiolo and Dolcetto form the blend from Piedmont, Italy. The wine has a bright ruby colour, thirteen-point-five percent alcohol and a semi-dry style under the Piemonte DOC designation. It pairs with antipasti, pasta, grilled poultry or pork, and medium-aged cheeses.
Truffle Hunter Leda 2024 Piemonte Bianco
Italian White
Green apple, honey, beeswax and cedar appear in a straw-gold white profile. The palate is fresh and lively, with slightly mineral acidity and a pleasant finish. The blend combines Arneis, Riesling, Chardonnay and Moscato from Piedmont, Italy. It contains thirteen percent alcohol, carries the Piemonte DOC designation and is presented in a semi-dry white style.
Araldica 2022 Piemonte Barbera
Italian Red
Plum, raspberry and cherry lead this fresh, juicy red, while sour cherry, soft tannins, spicy liquorice and balsamic notes add detail. Refreshing acidity shapes the finish. Barbera grows on clay-limestone soils in the Monferrato hills, where grapes are hand-harvested before fermentation and malolactic conversion in stainless steel. The wine then matures for four to six months in stainless steel before bottling.
Hic et Nunc 2018 Altromondo Grignolino
Italian Red
Light cherry-red colour accompanies fruit, floral and spice notes, with peppery and balsamic tones. Freshness, tannin and acidity are present alongside a savoury, juicy palate. Grignolino from a marl-soiled hill with southern exposure at nearly 300 metres spent eight months in stainless steel. Six thousand bottles were produced in Piedmont, and the winery is located in Vignale Monferrato.