PGI Arcadia

Moschofilero remains in contact with its skins for one hundred days, giving the wine a dry rosé style. Floral and rose-petal notes accompany pomegranate, watermelon rind, ginger and quince jam. The palate is slightly tannic, with bright, balanced acidity. Fruit comes from clay and rocky soils in Mantinia, and the wine is handled in terracotta before unfined and unfiltered bottling with minimal sulfur.