Osoyoos Lake District

Light red colour accompanies a medium-bodied profile. Bing cherry, red currant, leather and wild herbs appear with a linear shape, natural acidity and rustic, firm tannins. The wine is made from Sangiovese Grosso grown in the Osoyoos Lake District. Its chiseled, elegant character suits wild boar or mushroom ragù, two pairings suggested for this southern Okanagan release.