Orcia DOC

Brilliant ruby-red colour accompanies cherry and raspberry, with floral and spice notes. The palate is juicy and flowing, with tannins, length and a saline finish. Sangiovese is the sole grape. The wine contains fourteen percent alcohol and matures in wood for fourteen to sixteen months. Its six-hectare site has fissile schist with clay, lies between 320 and 480 metres, and is farmed biodynamically.

Bright, deep ruby colour accompanies strawberry, red berries, fine wood, white chocolate and peppery spice. The Sangiovese is juicy, mineral and saline, with tension. The six-hectare site lies at 430 metres and faces west and southwest. Calcareous schist sits beneath thirty to forty centimetres of clay. Aromatic herbs and fresh notes are present, with a balsamic finish.